罗宋汤

罗宋汤, 其实是Russian Soup的音译. 十月革命后传到上海, 现在已经被上海人同化了.
我对罗宋汤进行了自己的改进. 配法式面包一起吃也是有模有样的大餐.

Ingredients:
Beef 牛肉
Celery 芹菜
Potato 土豆 2颗
Cabbage 卷心菜
Mushroom 蘑菇
Carrot 萝卜
Garlic 蒜
Onion 洋葱 half
Ginger 姜
Tomato Condensed Soup 西红柿浓缩汤 1can
Butter 黄油 50g
Salt..etc. 盐等调味料少许
Flour 面粉小许

Instructions:

1. 牛肉切小小块, 在开水中焯几分钟, 去血水, 另煮一锅水, 水开后把焯好的牛肉放入，加入姜片，八角粉等去腥, 煮1hr.
2. 芹菜, 土豆, 萝卜, 卷心菜切成同样大小的片, 蘑菇对半切. 洋葱切丝, 大蒜拍碎
3. 黄油加热熔化, 放洋葱丝, 大蒜末稍稍翻炒， 倒入汤中
4. 土豆片，萝卜片，芹菜片，卷心菜片，蘑菇，倒入汤中煮至软
5. 加入西红柿汤，盐
6. 筛入适量面粉，使汤变稠

Bread：Cut one French Stick into 3cm thick pieces，bake in the oven for 10mins.

Erm..........actually, this is just vege-beef soup plus baked bread, my version of western food. My roommates all said it was delicious, and tasty. It is not a very big meal, however, the disadvantage is this soup is pretty time-consuming.