红烧鸡翅

红烧鸡翅是最近的大爱，做法简单，味道鲜美，实在是看电视时的最佳选择。

Ingredients:
Chicken Wings 1kg
Sugar, salt, ginger, brown pepper..etc.

Instructions:
1. 鸡翅分翅根，翅尖，翅中，放入开水中焯一下去血沫
2. 油烧热，加2tsp sugar，至糖色变褐色起泡沫时加入鸡翅，姜丝，花椒，八角等调料，稍加翻炒使鸡翅上色均匀
3. 锅内加开水至鸡翅没入，加盐少许，中火煮10min，转大火收汁至快干，出锅

Since I learned how to cook this dish, it becomes a Must-Have every weekend. Yeah, the sad truth is I'm getting fatter and fatter, but who could deny delicious food?! NOT ME!